Olio extra vergine di oliva From Calabrian olive grove

"This extra-virgin Olive Oil is made by a family of olive oil producers for four generations, with olives obteined from centuries-old plantation and latest cultivar, that are rigorously pressed within 12 hours after harvesting.
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TECHNICAL AND QUALITATIVE INFORMATIONS
Extraction system: Continous plant, 2 phases - Cold pressed.
Olive growing: Inside pots.
Cultivar: Dolce di Rossano , Carolea.
Irrigation type: Drip irrigation.
Harvest method: Picked by hand and mechanical.
Harvesting period: From October to December.
Decantation: Natural, by gravity.
Storage: Stainless steel tanks filled with nitrogen.
Pressing: Olives are pressed within 12 hours after harvesting.
Bottling: • Semimanual
• Dark marasca bottles
• Sizes: 250 ml - 500 ml - 750 ml
• 5000 ml tin
Panel Test: • Smell: slightly fruity
• This oil is characterized by a delicate taste of riped olives, accompanied by a pleasant scent of sweet plants e and a distant fragrance of herbs and dried fruits. On the palate it tastes sweet and soft, coherently defined by a riped plants aroma. Structure is delicate and fragrance is simple.

Area of production: "Region: CALABRIA
Town: Rossano Calabro (COSENZA)"