Parmigiano Reggiano Riserva

24 months Parmesan is an excellent cheese. It is produced on in Italy, in a very restricted area according to a severe disciplinary that jeaously guards the rules of the whole food processing chain.

The cooking of the curd is followed by the cheesemaker personally; his hand only will be "the instrument" to decide how and when processing the single phases.

Italcaseus carefully selected the dairies because they must ensure the most important international certifications, among the others the Halal certification, to serve the Islamic Countries.