Farina di pinoli

The cedar nut flour is a product of the cedar oilcake grinding process, and it possesses all the minerals and vitamins of cedar pine nuts, and up to 22% of cedar oil. The cedar nut flour has the ability to absorb toxins and remove them from the human body. The cedar nut flour is the richest source of the vegetable, easily digestible protein. It is wholesome for every age, and sportsmen like to add it to their diet. It can be used in cooking or as a final product.
Compound: 100% cedar flour
Energy value: 447,6 kcal/1832,2 kJ;
Nutritive value per 100 г: fat 10,0 g, protein 31,8 g, carbohydrates 57,6 g.
Retention cycle: at temperature +18±3 not more than 6 months from the date of
production